- Bacteria nucB protein
- Biorbyt
- Pricing InfoSupplier Page
- orb605441
- 20 µg, 100 µg, 500 µg, 1 mg
- Liquid or Lyophilized powder
- 12 kDa
- BSU25750
- The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
- Greater than 85% as determined by SDS-PAGE
Specifications/Features
Application Notes: Full Length of Mature Protein
Biological Origin: Bacillus subtilis (strain 168)
Sequence
SYDKVLYFPL SRYPETGSHI RDAIAEGHPD ICTIDRDGAD KRREESLKGI PTKPGYDRDE WPMAVCEEGG AGADVRYVTP SDNRGAGSWV GNQMSSYPDG TRVLFIVQ